Best Hot Chocolate Recipe You Ever Tried

Rich Hot Chocolate

How many times did you have cravings for hot chocolate, but it turned out to be too watery or not as tasty as you wanted? This nightmare will soon be over with the recipe for hot chocolate that we will share with you today.

Cocoa powder is extremely beneficial for your health; It helps your heart, it slows digestion by giving you a feeling of fullness, it helps with the blood pressure and many more.

This fruit is believed to be used by Aztecs and Mayans and symbolized abundance. It was also used in rituals for religious reasons by the Aztecs. In 1528 the cocoa drink was introduced to the Spanish court by Hernando Cortez, who had tasted it before with the Aztec emperor.

Afterward, in New Spain, the Spanish court loved the cocoa drink and added sugar, cinnamon, pepper, and vanilla to improve the taste. Cocoa’s journey to the rest of Europe started during the 17th, and we are now able to have this amazing product in our homes.

The Richest Hot Chocolate You Ever Tried

In the market, you will find a variety of cocoa powders for your hot chocolate, but you have to be careful in order to buy the best quality possible. That way, you make sure that you will enjoy all its benefits. Also, make sure that you buy an unsweetened cocoa powder.

There are two types of cocoa powder in the market, Dutch-processed and natural Some say that Dutch-processed is darker and richer than natural, some believe the opposite. Here, we prefer the Dutch-processed type, but you are welcome to choose the one you like better. As long as the type you choose is unsweetened and good quality, you are good to go.

For this recipe, both semi-sweet and bitter chocolate chips work quite well. If you want, you can use both for a deeper flavor. You may also use brown sugar if you like, but the milk must be whole milk and should not be substituted.


  • ¼ of a cup granulated sugar
  • 1 cup chocolate chips
  • 2 cups of whole milk
  • 2 tbsp of cocoa powder
  • 1 tsp vanilla extract


In a small saucepan, bring the milk to simmer over medium heat. Remember that milk can get burned fast, so you need to keep an eye on it at all times.

Whisk in the sugar and the cocoa powder. Stir until there are no more lumps.

Now, stir in the chocolate chips and the vanilla extract and cook. You should stir every now and then, until the chocolate chips melt.

Remove from heat and pour the chocolate into 4 cups.

*Note: If you prefer you can skip the vanilla extract. For serving, you can use whipped cream.

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