Homemade Pizza Rolls That Will Make You Look Like A Pro

Homemade Pizza Rolls

Time after time, we end up buying frozen pizza rolls from a supermarket that tastes like paper. Well, those days will soon belong to the past as we have for you a recipe for homemade pizza rolls.

Homemade Pizza Rolls To Look Like A Pro

Everyone loves pizza; It has variety, it tastes incredible, and you can find it everywhere. On the other hand, it isn’t very easy to find good pizza rolls. Most shops do not make pizza rolls, and the ones that you find in the supermarkets will just don’t do the job.

Surprisingly, it is quite effortless to make pizza rolls at home that you can serve at a party or enjoy yourself while watching a movie.

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Key Points When Making Pizza Rolls

There are a few things that make the difference when we talk about homemade pizza rolls.

First, the dough is one of the most essential parts. A good dough will make your pizza rolls irresistible. Therefore, you need to be sure that your yeast is not dead.

Afterward, we have the sauce. Have you ever been to a pizza place, and the sauce made your mouth go crazy with happiness? Then that is what we are looking for at our homemade pizza rolls. The best sauces are the simple ones.

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For this recipe, we are going to need a blender, a whisk, a bowl, a rolling pin, a cheese grater, and a baking pan.

Here are our top picks of the above utensils.


For the dough

  • 450 grams double zero flour
  • 300 grams milk (room temperature)
  • 70 grams whole wheat flour
  • 60 grams butter (melted)
  • 50 grams Parmesan cheese, grated
  • 20 grams sugar
  • 10 grams salt
  • 9 grams dried yeast
  • Semolina flour

For the sauce

  • 90 grams ketchup
  • 50 grams Parmesan cheese, grated
  • 20 grams mild mustard
  • 20 grams olive paste
  • Oregano or thyme (dried)
  • Pepper

For the filling

  • 400 grams Gouda cheese, grated
  • 200 grams sliced ham
  • 1 red bell pepper
  • Olive oil
  • Semolina


Making the dough:

  1. In a bowl, add the milk, the yeast, and the sugar. Mix with a whisk until well combined.
  2. Leave the mixture in a warm place for 15 minutes for the yeast to be activated.
  3. Then, pour the mixture in a blender, along with the double zero and the whole wheat flour.
  4. Blend the mixture for about 5-6 minutes.
  5. Next, add the Parmesan cheese, a pinch of salt, and the melted butter and continue mixing.
  6. After 2-3 minutes, you should have a nice dough. Place the dough in a bowl, cover it and let it in a warm, dry place to double. This will take about an hour.

For the sauce:

  • In a bowl, mix the ketchup, the mustard, the olive paste, the oregano (or thyme), the Parmesan cheese, and the pepper and mix.

For the assembly:

  1. Start by preheating the oven at 50ο C using the fan function of your oven.
  2. Cut the bell pepper and the ham in small cubes.
  3. In a working space, sprinkle a bit of semolina.
  4. Using your rolling pin, open your dough. We need a thin, rectangle dough around 40-50 cm.
  5. Now, pour and spread the sauce on the dough using the back of a spoon.
  6. Then, put the ham, the bell pepper, and 3/4 of the Gouda cheese on top of the sauce.
  7.  Roll the dough. Wet your index finger with a bit of water, and touch the end of the dough in order to seal it.
  8. Cut the dough in 12 pieces.
  9. Using butter or a baking spray, grease a baking pan. Lay a parchment paper on top and place the pizza rolls.
  10. Sprinkle with the rest of the Gouda cheese, a bit of semolina flour, and a few drops of olive oil.
  11. Place the pizza rolls into the oven, and let them rise for 20 minutes.
  12. After the 20 minutes mark, bump the heat up to 180ο C and bake for 25 minutes.

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